1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Capsicum Sabji is a vibrant and flavorful vegetable dish rooted in Indian cuisine. Made with crunchy bell peppers (capsicum), onions, tomatoes, and an array of traditional spices like turmeric, cumin, and coriander, this stir-fried recipe is a staple in Indian households. The dish is low in calories yet rich in essential nutrients such as vitamin C, vitamin A, and dietary fiber, making it a healthy addition to meals. Capsicums provide antioxidants that support immune health and combat oxidative stress, while the spices used are known for their anti-inflammatory properties. Capsicum Sabji is typically cooked with a small amount of oil, which should be monitored for those watching fat intake. Naturally vegan and gluten-free, this dish is versatile, pairing well with roti, paratha, or rice, and offers a quick, nutritious solution for busy days.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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