1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cantonese Beef is a flavorful dish originating from Cantonese cuisine, celebrated for its vibrant flavors and fresh ingredients. Typically made with tender slices of beef, this dish is stir-fried with colorful bell peppers, onions, and garlic in a savory soy-based sauce, often complemented by ginger and a touch of sugar to balance the flavors. Sometimes served with steamed rice or noodles, it delivers a satisfying combination of textures and tastes. The beef provides a rich source of protein, iron, and essential amino acids, vital for muscle health and energy. Vegetables in the dish contribute beneficial vitamins and antioxidants, promoting overall well-being. However, the sauce may contain high sodium levels or added sugar, which can be less ideal for those monitoring their intake. When prepared with reduced sodium and fresh, nutrient-rich ingredients, Cantonese Beef becomes a well-rounded meal suitable for a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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