1 serving (140 grams) contains 60 calories, 0.5 grams of protein, 0.1 grams of fat, and 15.0 grams of carbohydrates.
Calories |
101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 22.0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 203.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned oranges are a convenient and delicious way to enjoy citrus year-round. Typically made from segments of mandarin oranges or other varieties, these are peeled, deseeded, and preserved in syrup, juice, or water. Originating as a way to preserve fruit, canned oranges are most popular in dessert recipes, salads, or as a standalone snack. They retain much of their vitamin C content, an antioxidant that supports immune health and skin vitality. However, those canned in heavy syrup can be high in added sugars, which may not align with low-sugar diets. Opting for varieties canned in water or natural juice helps limit unnecessary sugar intake while still enjoying the tangy sweetness. Canned oranges are a versatile pantry staple that adds a burst of flavor and nutrition to many dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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