1 serving (100 grams) contains 83 calories, 17.9 grams of protein, 0.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
112.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 130.9 mg | 43% | |
| Sodium | 760.0 mg | 33% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.2 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 122.8 mg | 9% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 349.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned crab is a convenient form of crab meat that is cooked and preserved in brine or oil, typically packaged in a metal can. It is a popular ingredient in seafood dishes across various cuisines, including American, Mediterranean, and Asian. Canned crab is high in protein while being low in fat and calories, making it a nutrient-dense addition to meals. It is also rich in essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids, which contribute to overall health. The texture can range from fine shreds to chunkier pieces depending on the brand, making it versatile for recipes like crab cakes or soups. It is a sustainable option, as some brands source the crab responsibly to avoid overfishing.
Store unopened canned crab in a cool, dry place. Once opened, transfer any unused crab to an airtight container and refrigerate, consuming within 2-3 days.
Yes, canned crab is an excellent source of protein. A typical 3-ounce serving contains around 16-20 grams of protein, making it a nutrient-dense option for those looking to increase their protein intake.
Yes, canned crab is suitable for a keto diet as it is low in carbohydrates, typically containing less than 1 gram of carbs per 3-ounce serving. It is also a healthy source of protein and essential nutrients, fitting well within keto dietary guidelines.
Canned crab is rich in omega-3 fatty acids, Vitamin B12, and minerals like zinc and selenium, which benefit heart health, immunity, and cell function. However, it may be high in sodium depending on the brand, so individuals watching their sodium intake should check the label.
A standard serving size of canned crab is approximately 3 ounces, which provides about 70-90 calories. This portion size is appropriate for most individuals, offering a balance of protein and nutrients without excessive calories.
Canned crab is more convenient and shelf-stable compared to fresh crab, while still retaining most of its protein and nutrients. However, fresh crab typically has a slightly better texture and taste, and it may lack the added sodium often present in canned versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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