1 serving (130 grams) contains 151 calories, 11.7 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
Calories |
279.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 577.8 mg | 25% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 4.3 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.7 mg | 3% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 888.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned brown lentils are a convenient, nutrient-packed legume commonly used in Middle Eastern, Indian, and Mediterranean cuisines. These lentils are pre-cooked and preserved in water, often with a pinch of salt or natural seasonings. Rich in plant-based protein, fiber, iron, and folate, they are a heart-healthy choice that supports digestion, energy production, and cell repair. Low in fat and cholesterol-free, they cater to vegan and vegetarian diets while offering a satisfying and versatile ingredient for soups, stews, salads, or side dishes. However, the sodium content in some canned versions can be high; opting for “low-sodium” varieties or rinsing before use minimizes this concern. With their earthy flavor and soft texture, canned brown lentils combine convenience with impressive nutritional benefits, making them an easy addition to a balanced and wholesome meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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