A detailed nutritional comparison
Rice with lentils is nutritionally superior to brown rice due to its higher protein (8g vs 2.6g) and fiber (4.5g vs 1.6g) content per serving, though brown rice is lower in calories (216 vs 285). Brown rice's simplicity suits calorie-conscious meals, while rice with lentils provides balanced macros and is ideal for nutrient-dense dishes.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 216 | 285 | ✓ |
| Protein | 2.6g | 8g | ✓ |
| Carbs | 45g | 42g | ✓ |
| Fat | 1.8g | 2.5g | − |
| Fiber | 1.6g | 4.5g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 50mg | ✓ |
| Iron | 0.5mg | 2.5mg | ✓ |
Rice with lentils offers over 3x the protein content per serving compared to brown rice.
Rice with lentils has almost 3x the fiber content per serving.
Brown rice has approximately 24% fewer calories per serving.
Rice with lentils provides higher calcium and iron levels, benefiting overall health.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates, making them unsuitable for a keto diet.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and align with vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Compatible
Both foods fit into paleo diets as whole, unprocessed grains and legumes.
Food 1: Not Compatible
Food 2: Not Compatible
Neither food is suitable for low-carb diets due to their high carbohydrate content (over 40g per serving).
Brown rice is a suitable choice for those focused on reducing calorie intake while gaining energy from complex carbohydrates. Rice with lentils is ideal for individuals seeking higher protein and fiber intake, making it a more nutrient-dense option for supporting muscle health and digestion.
Choose Food 1 for: Weight management, simple meals, calorie-conscious diets
Choose Food 2 for: Muscle building, nutrient-packed meals, digestive health