1 serving (250 grams) contains 260 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
246.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 842.3 mg | 36% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.8 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 662.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Campbell's Chili offers a hearty, flavorful dish inspired by the classic Southwestern cuisine. Packed with tender beans, seasoned ground beef, and a robust blend of tomatoes, onions, and spices, this chili delivers satisfying warmth in every bite. Rich in protein from the beef and beans, it serves as a substantial option for meals or snacks. Additionally, the chili provides dietary fiber, supporting digestion and keeping you fuller for longer. While it’s a convenient choice for quick preparation, consumers should be mindful of the sodium content, as it may be higher than homemade alternatives. Pair it with a fresh salad or whole-grain bread for a balanced meal. Campbell's Chili exemplifies the comfort of traditional Tex-Mex flavors while offering a convenient option for individuals seeking bold taste and substantial nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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