1 serving (100 grams) contains 130 calories, 2.7 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carolina rice is a versatile long-grain white rice known for its fluffy texture and mild flavor, making it a staple in Southern U.S. cuisine and beyond. Originally cultivated in the Carolinas, it draws influence from African, Caribbean, and European culinary traditions. Carolina rice is a good source of carbohydrates, providing a quick energy boost, and is naturally gluten-free, making it suitable for gluten-free diets. While it is low in fat and sodium, unfortified white rice has fewer vitamins, minerals, and fiber compared to whole-grain options like brown rice. To enhance its nutritional value, pair Carolina rice with vegetables, lean proteins, and healthy fats. Its adaptability in dishes, from pilafs to casseroles, makes it a beloved choice in kitchens worldwide, appreciated for its ability to complement a variety of flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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