1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Callos, a traditional dish originating from Spain, is hearty stew typically made with tripe (beef stomach lining), chorizo, morcilla, and vegetables like bell peppers or tomatoes. It is a staple of Spanish cuisine, rooted in Madrid but widely recognized across the Iberian Peninsula. Nutritionally, Callos offers moderate protein (8 g per serving) and a balanced amount of carbohydrates and fats, making it an energy-dense meal. It also contains iron (0.8 mg) and calcium (20 mg), though its fiber content remains low (1.2 g) due to the reliance on animal products rather than whole grains or legumes. This dish showcases traditional Spanish flavors often accompanied by spices such as paprika and garlic, resulting in a flavorful and nutrient-rich culinary delight.
Store in airtight containers in the refrigerator for up to 3-4 days. Reheat thoroughly before serving to maintain flavor and safety.
Callos provides a moderate amount of protein, with approximately 8 grams of protein per serving (120 calories). This makes it a good source for muscle repair and maintenance, particularly for those seeking balanced protein options in their diet.
Callos can fit into a keto diet depending on its preparation, as a single serving contains 6 grams of fat and 8 grams of carbohydrates. It is slightly higher in carbs, so tracking portion sizes to stay within daily carb limits is important for keto adherence.
Callos provides key nutrients such as protein for muscle repair and moderate amounts of fiber (1.2 grams) for digestion. However, its sodium content (320 mg per serving) may be a concern for individuals managing blood pressure or reducing salt intake.
A typical serving size of Callos is about 1 cup, providing 120 calories. Pair it with fiber-rich vegetables or whole grains if you're aiming for a balanced meal, or adjust portion sizes based on your calorie requirements.
Compared to other stews or casseroles, Callos is relatively balanced, offering a combination of protein (8 g), moderate carbs (8 g), and fat (6 g) per serving. It may contain less fiber and slightly higher sodium, making it a lighter option but potentially less suitable for those on low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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