1 serving (151 grams) contains 104 calories, 1.1 grams of protein, 0.2 grams of fat, and 27.3 grams of carbohydrates.
Calories |
103.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 23.2 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
California Table Grapes are a versatile and nutritious fruit cultivated in the sun-drenched valleys of California, a region renowned for its premium agricultural produce. These plump, juicy grapes come in a spectrum of colors—red, green, and black—and are enjoyed fresh or incorporated into dishes worldwide. Rich in vitamins C and K, antioxidants, and potassium, they support immune health, blood circulation, and bone strength. Grapes are also a natural source of hydration due to their high water content, making them ideal for a refreshing snack. With their low calorie count and negligible fat, they fit well into balanced diets. However, their natural sugars may be a concern for those monitoring sugar intake. Whether enjoyed raw, frozen, or added to salads, desserts, and savory dishes, California Table Grapes bring a burst of flavor and nutrition to every meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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