1 serving (450 grams) contains 1020 calories, 30.0 grams of protein, 45.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
544.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 426.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cali Burrito is a flavorful twist on traditional Mexican cuisine, incorporating West Coast influences to create a hearty, satisfying meal. Typically stuffed with grilled carne asada, seasoned fries, shredded cheese, pico de gallo, sour cream, and guacamole, the Cali Burrito offers a blend of savory, creamy, and tangy flavors all wrapped in a warm flour tortilla. While rich in protein from the beef and avocado-based guacamole, it also tends to be high in calories, sodium, and saturated fat due to the cheese, fries, and sour cream. The fresh components like pico de gallo and guacamole provide essential vitamins and healthy fats, offering some nutritional balance. This burrito is a filling option for those craving a bold, indulgent taste, but it’s best enjoyed in moderation as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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