1 serving (100 grams) contains 14 calories, 0.6 grams of protein, 0.0 grams of fat, and 3.4 grams of carbohydrates.
Calories |
33.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.5 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.9 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calabash, also known as bottle gourd, is a versatile fruit commonly grown in tropical and subtropical regions. Originating from Africa and Asia, it is widely used in cuisines such as Indian, Chinese, and Thai for its mild flavor and water content. This low-calorie food offers just 14 calories per 100 grams, making it a great choice for weight management. Rich in Vitamin C (10.1 mg per 100g) and containing calcium (26 mg) and iron (0.2 mg), calabash contributes to overall nutrition with modest amounts of fiber (0.5g) and carbohydrates (3.39g). Its protein and fat content are minimal, highlighting its role as a hydrating and light base for meals such as soups, stir-fries, and curries.
Store calabash in a cool, dry place or refrigerate uncut fruit for up to one week. For prolonged freshness, avoid cutting until ready to use.
Calabash is not high in protein, as it contains only 0.62 grams of protein per 100 grams of raw calabash. It is more commonly valued for its low calorie and carbohydrate content rather than as a protein source.
Yes, calabash can be included in a keto diet in moderation. With only 3.39 grams of carbohydrates and 0.02 grams of fat per 100 grams, it is a low-carb food and works as a light vegetable option in many keto recipes.
Calabash is low in calories (14 per 100 grams) and rich in hydration, as it has high water content. It may support digestion due to its dietary fiber (0.5 grams per 100 grams) and can be a good choice for weight management. Additionally, it contains small amounts of essential nutrients like potassium and vitamin C.
A typical serving size for calabash is 1 cup of cooked slices (approximately 150-200 grams), which provides about 21-28 calories. This portion is light and filling, making it a great addition to soups, stir-fries, or stews.
Calabash and zucchini are both low-calorie vegetables with mild flavors, but calabash has slightly fewer calories and carbohydrates. While zucchini is softer and cooks faster, calabash is firmer and holds its shape well in stews and curries. Calabash also has a higher water content, making it ideal for soups and refreshing dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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