1 serving (80 grams) contains 280 calories, 3.2 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla cake is a classic dessert originating from Western cuisine, celebrated for its rich, buttery flavor and soft, moist texture. Made with a combination of flour, sugar, eggs, butter, milk, leavening agents, and vanilla extract, the cake is versatile and often paired with frosting or toppings to create a variety of flavors. While it provides energy due to its carbohydrate content, vanilla cake is high in sugar and fat, making it a treat best enjoyed in moderation. It lacks significant amounts of fiber, vitamins, or minerals but can be enhanced with nutrient-rich ingredients like fresh fruit or whole wheat flour. Vanilla cake is a staple for celebrations, offering indulgence and comfort through its familiar taste, though it should ideally be part of an overall balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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