1 serving (200 grams) contains 190 calories, 7.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Caesar salad, originating in Mexico and often associated with Italian-American cuisine, is a crisp, flavorful dish traditionally made with romaine lettuce, croutons, Caesar dressing (which typically includes anchovies, egg yolk, lemon, and Parmesan cheese), and often topped with grilled chicken or shrimp. Nutritionally, a basic Caesar salad offers a balance of macronutrients, providing around 95 calories per serving, along with 3.5g of protein, 5g of carbohydrates, 7.5g of fat, and 1g of fiber. It contains 50mg of calcium, trace amounts of iron and vitamin C, and no vitamin D, primarily due to the inclusion of cheese and dressing. While classic Caesar salads can be calorie-dense due to the dressing and croutons, lighter variations allow for a more nutrient-dense choice to fit various dietary preferences.
Store any leftover undressed Caesar salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate to avoid the salad becoming soggy.
Caesar salad typically contains 3.5 grams of protein per serving, which comes primarily from ingredients like cheese and sometimes anchovies in the dressing. While it provides some protein, it is not considered a high-protein food compared to options like grilled chicken or tofu.
Caesar salad can be keto-friendly, as it contains only 5 grams of carbs per serving, with 1 gram of fiber, resulting in 4 net carbs. To better suit a keto diet, ensure the dressing does not contain added sugars, and consider skipping croutons.
Caesar salad provides healthy fats (7.5 grams) and a modest amount of fiber (1 gram) but can be high in sodium (200 mg per serving), which may be a concern for individuals monitoring their sodium intake. It also offers vitamins like vitamin K from lettuce and potentially omega-3s from anchovies in the dressing.
A standard portion size for Caesar salad is about 1 cup (approximately 95 calories). If serving as a side dish, stick to 1 cup, but for a main dish, add lean protein like grilled chicken and a larger portion to make it more filling and balanced.
Caesar salad is typically higher in fat (7.5 grams per serving) due to the dressing and cheese, compared to lighter salads such as garden salad. It has less fiber (1 gram) than salads with diverse vegetables but offers richer flavor profiles and a more indulgent taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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