1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
106.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5.3 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Stir Fried is a simple yet flavorful dish rooted in Asian cuisine, popular for its versatility and quick preparation. Typically made with shredded cabbage, garlic, and ginger sautéed in a splash of oil, this dish may also include soy sauce, sesame oil, and optional protein like tofu or shrimp for added flavor and texture. Packed with vitamins C and K, cabbage boosts immunity and supports bone health. The dish is naturally low in calories and high in fiber, aiding digestion and promoting a balanced diet. While nutritious, the healthiness of Cabbage Stir Fried depends on preparation—excessive oil or sodium-laden sauce can detract from its benefits. Opting for lighter seasoning and heart-healthy oils enhances its wholesome profile, making it a delicious and nourishing addition to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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