Chinese Stir Fried Cabbage
Elevate your weeknight meals with this quick and flavorful Chinese Stir Fried Cabbage recipe, a delightful mix of crunchy green cabbage, fragrant garlic, and a perfectly balanced sauce featuring soy sauce, Chinese black vinegar, and a hint of sweetness. This dish comes together in under 20 minutes, making it an ideal choice for busy evenings. The aromatic kick of dried red chili flakes combined with the deep umami flavors creates a simple yet satisfying side dish that pairs beautifully with steamed rice or your favorite protein. Whether you're exploring Asian-inspired cooking or need a versatile vegetable dish, this stir-fried cabbage is a must-have addition to your recipe repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head Green cabbage
- 3 pieces Garlic cloves
- 1 teaspoon Dried red chili flakes
- 2 tablespoons Soy sauce
- 1 tablespoon Chinese black vinegar (or rice vinegar)
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
Instructions
Remove and discard the outer leaves of the cabbage. Cut the cabbage into bite-sized chunks or thin strips, depending on your preference. Wash and drain well.
Peel and mince the garlic cloves.
In a small bowl, mix the soy sauce, black vinegar, sugar, and sesame oil. Set aside.
Heat a large wok or frying pan over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and dried red chili flakes. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
Add the cabbage to the wok. Stir-fry for 5-6 minutes, tossing often to ensure it cooks evenly. The cabbage should be tender but still slightly crisp.
Sprinkle the salt over the cabbage and pour in the prepared sauce. Stir-fry for another minute, ensuring the cabbage is well coated with the sauce.
Taste and adjust seasoning if needed. Remove from heat and transfer to a serving plate.
Serve immediately as a side dish or with steamed rice as part of a larger meal.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 15.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
