1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Kootu is a traditional South Indian dish typically made with cabbage, lentils (such as moong dal), grated coconut, and aromatic spices. It belongs to Tamil Nadu cuisine and is often served as part of a wholesome meal alongside rice or rotis. This dish combines the soft texture of cooked cabbage with the protein-packed nature of lentils, making it nutritionally balanced. Cabbage is a rich source of vitamin K, vitamin C, and dietary fiber, while lentils provide plant-based protein, iron, and folate. The addition of coconut adds healthy fats, and the spices deliver antioxidants. Cabbage Kootu is not only comforting but also a nutrient-dense option, especially for those seeking vegetarian alternatives for balanced meals.
Store cooked Cabbage Kootu in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Cabbage Kootu contains moderate levels of protein due to the inclusion of lentils, typically split pigeon peas or moong dal. On average, one cup of Cabbage Kootu provides around 6-8 grams of protein depending on the recipe, making it a nutritious choice for vegetarians.
Cabbage Kootu is not ideal for a strict keto diet because lentils used in the recipe are high in carbohydrates. Cabbage is a low-carb vegetable, but the dish overall may have around 10-15 grams of net carbs per serving, which can be incompatible with keto macronutrient requirements.
Cabbage Kootu is a nutrient-rich dish offering vitamins C and K, antioxidants, and dietary fiber from cabbage. Lentils provide protein, iron, and folate, supporting muscle health and energy production. However, the sodium content in some recipes may be high due to added salt or seasoning, so moderation is recommended.
A serving size of 1 cup (approximately 200-250 grams) is typically recommended for a balanced meal. Pair it with a whole grain such as brown rice or quinoa for a complete meal, or consume it as a side dish alongside other vegetable-based dishes for variety.
Unlike plain sautéed cabbage or coleslaw, Cabbage Kootu is cooked with lentils and spices, making it more nutritious and protein-packed. It has a thicker consistency due to the lentils and is typically enjoyed with rice, whereas cabbage stir-fries or salads are lighter and lower in calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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