1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Kootu is a flavorful South Indian dish made with boiled potatoes, split yellow moong dal (lentils), grated coconut, and a fragrant mix of spices like cumin, turmeric, and chili. Often enriched with curry leaves and mustard seeds, this comfort food embodies the essence of Tamil Nadu cuisine. Traditionally served as a side dish alongside rice or flatbreads, its preparation involves minimal oil and relies heavily on wholesome ingredients. The lentils provide a good source of protein and dietary fiber while the potatoes offer potassium and energy-boosting carbohydrates. Coconut adds healthy fats and a creamy texture, though moderation is key for those watching calorie intake. Low in oil and high in plant-based nutrients, Potato Kootu can be part of a balanced meal, though those seeking a lighter option may consider reducing the coconut or portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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