1 serving (200 grams) contains 100 calories, 2.0 grams of protein, 0.2 grams of fat, and 24.0 grams of carbohydrates.
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 28.2 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butternut squash mash is a creamy dish made from the flesh of the butternut squash, a winter squash variety that originates from the Americas and is widely used in cuisines such as American, European, and Mediterranean cooking. It is highly nutritious, low in calories, and packed with vitamins including vitamin A and vitamin C, as well as potassium, magnesium, and dietary fiber. A 1-cup serving (cooked) of butternut squash contains about 82 calories, 22 grams of carbohydrates, and less than 1 gram of fat, making it a wholesome addition to most diets. This versatile vegetable can be mashed to create a naturally sweet, creamy dish often flavored with spices like cinnamon or nutmeg for added depth.
Store whole butternut squash in a cool, dry place for up to 1-2 months. Once cooked and mashed, refrigerate in an airtight container for up to 3-4 days or freeze for longer preservation.
Butternut squash mash is not particularly high in protein. A one-cup serving contains about 2 grams of protein. However, it is rich in other nutrients, making it a healthy addition to a balanced diet.
Butternut squash mash is not typically compatible with a strict keto diet due to its relatively high carbohydrate content. One cup of mashed butternut squash contains around 20 grams of net carbs, which can be too much for staying within keto carb limits.
Butternut squash mash is packed with health benefits. It is high in vitamin A, providing over 450% of the daily recommended intake per cup, which supports eye health and immune function. It is also a good source of potassium, fiber, and antioxidants like beta-carotene.
A standard portion size for butternut squash mash is about 1 cup, which provides approximately 82 calories. This amount offers a good balance of nutrients without excessive calories and pairs well as a side dish.
Butternut squash mash is lower in calories and carbohydrates than mashed sweet potatoes. One cup of butternut squash mash has about 82 calories and 20 grams of net carbs, while sweet potatoes contain about 180 calories and 41 grams of net carbs per cup. Butternut squash also tends to be slightly lighter in texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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