1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butternut Squash Curry is a vibrant, nutrient-packed dish inspired by South Asian cuisine. Rich in flavor and texture, it typically features tender chunks of butternut squash simmered in a fragrant blend of coconut milk, tomatoes, onions, garlic, ginger, and a medley of warming spices such as turmeric, cumin, and coriander. Often enhanced with ingredients like spinach, chickpeas, or lentils, this curry offers a wholesome balance of fiber, vitamins A and C, and plant-based protein. Its creamy base, derived from coconut milk, provides healthy fats while lending a luscious consistency. Though naturally low in calories, some variations may include added oils or higher sodium levels depending on preparation. Perfect with rice or flatbreads, Butternut Squash Curry is both a comforting and nutrient-rich option for those seeking a flavorful, health-conscious meal rooted in global culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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