1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buttered wholemeal toast is a simple yet nutrient-rich dish, commonly enjoyed as a breakfast staple or quick snack across Western cuisines. Wholemeal bread is made from whole grains, retaining the bran, germ, and endosperm, which provide a higher fiber content compared to refined bread. Butter adds a rich flavor and a source of healthy fats when consumed in moderation. A slice of buttered wholemeal toast typically provides carbohydrates for energy, dietary fiber for digestion, and essential fats, along with a moderate amount of protein and B vitamins from the bread. The combination is both satisfying and balancing for energy needs.
Store wholemeal bread in a cool, dry place or freeze for longer shelf-life. Keep butter refrigerated and allow it to soften at room temperature before spreading for optimal texture.
Wholemeal bread contains approximately 4-5g of protein per slice, but when butter is added, the overall protein content remains similar because butter contributes minimal protein. While it provides some protein, it's not considered a high-protein food compared to options like eggs or meat.
Wholemeal bread is relatively high in carbohydrates, with about 12-15g of net carbs per slice. This makes Buttered Wholemeal Toast unsuitable for a strict keto diet but may fit into a moderate low-carb diet depending on individual carb allowances.
Wholemeal bread offers dietary fiber (around 2-3g per slice), B vitamins, and other nutrients from whole grains, aiding digestion and heart health. However, butter significantly adds saturated fat and calories, which may raise cholesterol levels if consumed in excess. Moderation is key.
A typical serving size is one or two slices of toasted wholemeal bread with a thin layer of butter. Each slice with butter contains roughly 120-150 calories, so portion control is important, especially if monitoring calorie intake.
Wholemeal bread is richer in dietary fiber (about 2-3g per slice vs. under 1g in white bread) and contains more vitamins and minerals, making it a more nutritious choice overall. White bread has higher glycemic properties, causing quicker spikes in blood sugar compared to wholemeal bread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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