1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.7 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buttered Basmati Rice with Cilantro is a fragrant and flavorful dish inspired by South Asian cuisine. Made with long-grain Basmati rice, melted butter, and freshly chopped cilantro, this recipe combines the nutty aroma of the rice with the rich creaminess of butter and the bright, citrusy notes of cilantro. Basmati rice is naturally gluten-free and contains essential nutrients like thiamine and fiber, making it a wholesome choice. While butter adds richness, it also increases calories and saturated fat, which should be considered for those watching their fat intake. Cilantro contributes freshness and an array of vitamins such as vitamin K and antioxidants. This dish pairs beautifully with curries, grilled proteins, or vegetable medleys, offering a balanced side that complements bold flavors. Versatile and satisfying, Buttered Basmati Rice with Cilantro is a delightful combination of comfort and simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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