1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Tofu Roast is a rich and flavorful vegetarian dish inspired by Indian cuisine, offering a satisfying alternative to butter chicken. It features tofu as the star ingredient, marinated in a blend of spices including turmeric, garam masala, and paprika. The tofu is roasted to perfection and simmered in a creamy tomato-based sauce made with butter, cashews, and aromatic herbs. Packed with plant-based protein from tofu, this dish provides essential amino acids while being naturally gluten-free. The addition of cashews contributes heart-healthy fats, and the spices offer anti-inflammatory benefits. However, the butter and cream components make it slightly higher in saturated fat and calories, making moderation key for a balanced diet. Perfect paired with steamed rice or naan, Butter Tofu Roast is both indulgent and nourishing, delivering comfort food without compromising on flavor or nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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