1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Toasted Sourdough is a classic comfort food with roots in European baking traditions. Made from sourdough bread—a fermented loaf known for its tangy flavor and chewy texture—this dish is lightly toasted in butter for a golden, crisp surface. Sourdough is crafted using a natural fermentation process, which can aid digestion and boost gut health due to its probiotics. It also contains essential nutrients like B vitamins, iron, and magnesium. The butter adds richness and flavor, but also increases the saturated fat content, making it less heart-healthy when consumed in excess. Ideal as a breakfast or snack, Butter Toasted Sourdough strikes a delicious balance between indulgence and simplicity. Pair it with fresh fruit or avocado for added nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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