1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter spread is a dairy-based product commonly used in Western cuisine as a topping, cooking ingredient, or baking staple. It is typically made by churning cream into a smooth, creamy fat-rich spread. Butter spread is high in fats, particularly saturated fats, and serves as a source of fat-soluble vitamins like A, D, E, and K. While primarily derived from cows' milk, variations may include plant-based alternatives for those with dietary restrictions. Traditional butter spread contributes approximately 100 calories and 11 grams of fat per tablespoon. It is a high-fat food with negligible protein or carbohydrates, making it an energy-dense option.
Keep butter spread refrigerated at a temperature of 35-40°F, and ensure it is covered to prevent absorption of odors. Softened butter spreads can be left at room temperature for short durations but should not be exposed to heat for extended periods.
Butter spread is not high in protein. It primarily consists of fat and contains less than 1 gram of protein per tablespoon (around 14 grams). It is mainly used as a source of flavor and richness rather than protein.
Yes, butter spread is suitable for a keto diet due to its high-fat content and minimal carbohydrates. A typical tablespoon has 11-12 grams of fat and less than 1 gram of carbs, making it an excellent choice for maintaining ketosis.
Butter spread provides fat, including small amounts of vitamin A and D in some varieties, which support eye health and bone health. However, it can be high in saturated fat (around 7 grams per tablespoon), which should be consumed in moderation, especially for those managing cholesterol or heart health concerns.
It’s recommended to limit butter spread to 1 tablespoon per serving to manage calorie intake, as it contains around 100 calories per tablespoon. This amount is typically enough for spreading over bread or adding flavor to cooked vegetables.
Butter spread is made primarily from dairy and is high in saturated fat, while margarine is usually made from vegetable oils and may contain trans fats unless labeled as 'trans-fat-free.' Butter tends to have a richer flavor, whereas margarine might offer lower saturated fat options depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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