1 serving (60 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter gipfel
Butter Gipfel is a flaky, crescent-shaped bread roll originating from Switzerland, commonly enjoyed as a breakfast item or snack. Made from a rich dough consisting of wheat flour, butter, milk, sugar, yeast, and salt, this pastry offers a soft interior and a golden, crisp exterior. Its buttery flavor and airy texture make it a staple in Swiss bakeries, often paired with jam, honey, or cheese. While Butter Gipfel provides energy through carbohydrates and fats, it is not particularly nutrient-dense and features a high calorie count due to its butter content. It is best enjoyed as an occasional indulgence rather than a regular part of a balanced diet. Though it lacks significant amounts of fiber or protein, its charm lies in its simplicity and ability to complement a variety of spreads and toppings.
