1 serving (60 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Gipfel is a flaky, crescent-shaped bread roll originating from Switzerland, commonly enjoyed as a breakfast item or snack. Made from a rich dough consisting of wheat flour, butter, milk, sugar, yeast, and salt, this pastry offers a soft interior and a golden, crisp exterior. Its buttery flavor and airy texture make it a staple in Swiss bakeries, often paired with jam, honey, or cheese. While Butter Gipfel provides energy through carbohydrates and fats, it is not particularly nutrient-dense and features a high calorie count due to its butter content. It is best enjoyed as an occasional indulgence rather than a regular part of a balanced diet. Though it lacks significant amounts of fiber or protein, its charm lies in its simplicity and ability to complement a variety of spreads and toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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