1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.8 mg | 78% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 75.5 mcg | 377% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic indulgence with a hearty twist, the Burger with Egg and Bacon combines rich flavors and textures in every bite. This popular creation, often associated with American comfort cuisine, features a juicy beef patty topped with a perfectly fried egg, crispy strips of bacon, fresh lettuce, tomato, and a slice of melted cheese, all nestled in a toasted bun. The protein-packed egg and beef offer a good source of iron and amino acids, while the fresh vegetables add a refreshing crunch and nutrients like vitamins A and C. However, its high content of saturated fats, cholesterol, and sodium—mainly from the bacon, cheese, and egg—makes it best enjoyed in moderation. This burger appeals to those seeking a robust, savory meal, balancing indulgence with a dose of freshness. Pair it with a side salad to add fiber and a touch of balance to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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