1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulk Protein Isolate is a premium, high-quality protein powder derived primarily from whey or plant-based sources like soy, pea, or brown rice. Known for its minimal additives, it boasts an exceptional protein concentration—typically over 90%—making it a favorite among athletes and fitness enthusiasts. With origins rooted in nutritional science, it caters to global cuisines by offering versatility in shakes, smoothies, baked goods, or savory recipes. Packed with essential amino acids, Bulk Protein Isolate supports muscle repair, growth, and overall recovery, while being low in carbohydrates, fats, and lactose—ideal for various dietary goals, including weight management and muscle building. Vegan-friendly options are also available for those avoiding dairy-based proteins. Its straightforward composition means fewer artificial flavors or sweeteners, aligning with clean eating principles. However, individuals with protein sensitivities or restrictive diets should consult with a professional when incorporating it into their nutrition plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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