1 serving (120 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo chicken sliders are a popular American dish typically served as an appetizer or handheld snack. Originating from Buffalo, New York, this cuisine highlights spicy flavors through the use of Buffalo sauce, often made with cayenne pepper, vinegar, and butter. The sliders are assembled using shredded or breaded chicken in sauce, paired with small buns and often accompanied by lettuce, ranch dressing, or blue cheese. Nutritionally, they provide a good source of protein from the chicken, along with carbohydrates from the buns. Depending on preparation, fat content can be moderate to high from butter-based sauces and dressings, and sodium from processed ingredients may be a consideration.
Refrigerate assembled sliders promptly within 2 hours and consume within 2 days. Store sauce and buns separately to avoid sogginess.
A typical Buffalo Chicken Slider contains around 250-300 calories and approximately 12-18 grams of protein, depending on the ingredients used (such as the type of chicken and sauce). The sliders may also include fats and carbohydrates from the bun, sauce, and any added toppings like cheese or ranch dressing.
Buffalo Chicken Sliders can be made keto-friendly by using a low-carb or lettuce wrap instead of a traditional bun. Be mindful of the sauce, as some Buffalo sauces may include added sugars—opt for a sugar-free version to keep it keto-compliant.
Buffalo Chicken Sliders can be a good source of protein, especially if made with lean chicken breast. However, they may also be high in sodium and saturated fats depending on the type and amount of sauce, cheese, and bun used. To minimize health concerns, choose whole-grain buns, low-sodium sauces, and control portion sizes.
An appropriate portion size is typically one to two sliders, depending on their size and your dietary needs. Pairing them with a side of vegetables or a salad can help balance the meal nutritionally.
Buffalo Chicken Sliders typically have fewer calories and fat than traditional chicken wings, especially if baked rather than fried. However, sliders include additional carbs from the bun, so if you're aiming for fewer carbohydrates, traditional wings without breading may be a better option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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