1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bufalina is a classic Italian pizza that originates from the culinary traditions of Naples. This dish features a thin, wood-fired crust topped with simple, high-quality ingredients. Key components include fresh tomato sauce, creamy buffalo mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil. Its use of buffalo mozzarella, which is richer and creamier than cow’s milk mozzarella, makes it a standout. Bufalina is relatively healthy due to its reliance on fresh, minimally processed ingredients, such as tomatoes, which are rich in antioxidants like lycopene, and olive oil, known for heart-healthy fats. However, its calorie and fat content can add up if consumed in excess, especially due to the cheese and oil. Moderation is key to enjoying Bufalina while maintaining a balanced diet. As a quintessential example of authentic Italian cuisine, Bufalina combines simplicity and rich flavor in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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