1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buco Salad, a refreshing Filipino dessert made primarily of freshly shredded young coconut meat (locally called 'buko'), combines tropical flavors and textures. Often mixed with sweetened condensed milk, cream, and various fruits like nata de coco, pineapple chunks, and sometimes gelatin cubes, it is a popular treat during special occasions or fiestas. Young coconut is a rich source of natural electrolytes, potassium, and dietary fiber, making this salad both hydrating and nourishing. Though typically enjoyed as a sweet dessert, its minimal processing ensures it retains some essential nutrients provided by the coconut and fruits, such as Vitamin C (from the added fruits) and magnesium (from coconut meat). The dish is high in calories due to the creamy additives but can be modified for lighter variations.
Buco Salad should be stored in airtight containers in the refrigerator and consumed within 2-3 days to preserve freshness. Avoid leaving it at room temperature for extended periods to prevent spoilage.
Buco Salad is not particularly high in protein as its primary ingredient is young coconut, which is low in protein. Depending on the recipe, it may contain around 1-2 grams of protein per serving, primarily from ingredients like coconut or added dairy products.
Buco Salad may not be suitable for a strict keto diet due to the potential high sugar content from sweetened coconut, condensed milk, or added fruits. Using unsweetened coconut and low-carb sweeteners could make it more keto-friendly, depending on the recipe.
Buco Salad can provide hydration and essential minerals like potassium and magnesium from young coconut. However, it may also be high in sugar and calories, especially in traditional recipes that use sweetened ingredients, which could be a concern for those managing blood sugar or weight.
A recommended portion size for Buco Salad is about 1/2 to 1 cup, which typically ranges from 150-250 calories depending on the ingredients used. This allows you to enjoy it as a dessert or snack without exceeding daily caloric or sugar limits.
Buco Salad is generally creamier and higher in calories compared to a typical fruit salad because of the use of condensed milk or cream. However, fruit salads usually have more fiber and vitamins due to a higher variety of fruits, while Buco Salad's nutritional benefits focus more on electrolytes from coconut meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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