1 serving (88 grams) contains 38 calories, 3.0 grams of protein, 0.3 grams of fat, and 8.1 grams of carbohydrates.
Calories |
102.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 21.9 g | 7% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 5.9 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 924.3 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Brussels sprouts are a nutritious and versatile vegetable with a distinct, mildly earthy flavor. Originating from Europe and closely associated with Belgian cuisine, these small, green cruciferous vegetables are rich in vitamins and minerals. A single serving is packed with vitamin C, vitamin K, fiber, and antioxidants that support immune health, digestion, and cellular repair. Their low calorie count makes them a healthy choice for weight management while promoting heart health due to their ability to lower cholesterol levels. However, boiling can sometimes reduce certain heat-sensitive nutrients, making steaming or roasting alternative options to retain more nutritional value. Mild in taste when boiled, they pair well with seasoning, sauces, or other vegetables, making them a staple in diverse dishes globally. While an excellent source of nutrition, their sulfur compounds may cause mild bloating for sensitive individuals. Overall, boiled Brussels sprouts are a wholesome and nutrient-dense addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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