1 serving (50 grams) contains 35 calories, 0.5 grams of protein, 2.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 16.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta sauce is a flavorful topping traditionally associated with Italian cuisine, showcasing the simplicity and freshness of Mediterranean flavors. Typically made with diced ripe tomatoes, garlic, fresh basil, olive oil, and a touch of balsamic vinegar or lemon juice, it’s seasoned with salt and pepper to enhance its vibrant taste. Often served on toasted bread, this sauce is a staple in Italian antipasti dishes. Bruschetta sauce is rich in antioxidants from tomatoes and heart-healthy monounsaturated fats from olive oil, making it a nutritious choice. The fresh basil adds anti-inflammatory properties, while garlic provides immune-boosting benefits. However, its healthfulness can be affected by excessive use of oil or pairing it with heavily buttered or processed breads. Overall, bruschetta sauce is a light, nutrient-dense addition to meals, ideal for those seeking fresh, wholesome flavors in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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