1 serving (60 grams) contains 170 calories, 6.0 grams of protein, 1.5 grams of fat, and 35.0 grams of carbohydrates.
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Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown pita bread is a round, flatbread made from whole wheat flour, originating from Middle Eastern and Mediterranean cuisines. Known for its signature pocket that forms while baking, it is a versatile staple used for wraps, dips, or sandwiches. Whole wheat pita bread is nutritionally dense, offering dietary fiber, complex carbohydrates, and essential micronutrients. A 60g serving (1 medium pita) typically contains 150-180 calories, 6g of protein, 36g of carbohydrates, 4g of dietary fiber, and various vitamins and minerals, such as B vitamins, iron, and magnesium. Choosing brown (whole wheat) pita bread ensures higher fiber and nutrient content compared to refined versions, making it a healthier option for sustained energy and improved digestion.
Store brown pita bread in an airtight bag at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, freeze in airtight packaging for up to 3 months.
Brown pita bread contains a moderate amount of protein, typically around 5-6 grams per serving (1 pita, approximately 6-7 inches in diameter). While it is not considered a high-protein food, it can be paired with protein-rich fillings like hummus or grilled chicken for a balanced meal.
Brown pita bread is usually not suitable for a keto diet as it contains around 30-35 grams of carbohydrates per serving. Keto diets typically require a significant reduction in carb intake, so alternative low-carb breads or wraps might be a better choice.
Brown pita bread is a healthier choice compared to white pita bread, as it is made from whole wheat flour, retaining more fiber (about 2-3 grams per serving). Its fiber content helps support digestion and can contribute to better blood sugar regulation, making it a good option for overall health.
The recommended serving size for brown pita bread is typically one pita, weighing approximately 60 grams. This portion provides around 150-170 calories, making it a suitable choice for a balanced meal when paired with nutrient-rich fillings.
Brown pita bread is nutritionally superior to white pita bread because it is made from whole wheat flour, which contains more fiber and micronutrients like B vitamins. White pita bread, on the other hand, offers less fiber and fewer nutrients due to the refinement process, making brown pita the better choice for health-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.