1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown hreadcsnd butter
Brown bread with butter is a simple yet classic pairing, often enjoyed in various cuisines worldwide. Brown bread, typically made from whole wheat, is a nutritious alternative to white bread. It retains the bran and germ components of the wheat, making it a good source of fiber, vitamins like B-complex, and minerals such as magnesium and iron. Butter, while rich in flavor, is high in saturated fats and calories. Moderation is key, as butter provides essential fat-soluble vitamins like A, D, and E but should be consumed mindfully to support heart health. Together, brown bread and butter offer a balance of wholesome carbs and fats, making it a satisfying snack or accompaniment. This combination is rooted in rustic European traditions, reflecting a focus on natural and minimally processed ingredients. It’s a versatile option, but choosing quality whole-grain bread and using butter sparingly can enhance its health benefits.
