1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brot mit Tatar, a dish rooted in German cuisine, features a simple yet flavorful combination of raw minced beef, typically seasoned with onions, capers, salt, pepper, and sometimes mustard or egg yolk, served atop a slice of fresh bread. This open-faced sandwich is a popular choice in Germany for its elegant presentation and robust taste. Rich in protein from the beef, this dish can be a nutritious option when consumed in moderation. However, its raw preparation poses food safety risks if not handled correctly, so fresh, high-quality ingredients are essential. The traditional accompaniments, like onions and capers, provide a boost of vitamins and antioxidants, while the bread offers a source of carbohydrates to balance the dish. Brot mit Tatar is ideal for those seeking a unique, nutrient-focused bite inspired by European culinary tradition, but it’s best enjoyed as an occasional indulgence due to its raw meat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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