1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brood, the Dutch word for bread, is a staple in the Netherlands and throughout Europe, often baked in loaves and consumed with various toppings like cheeses, meats, or spreads. It is primarily made from flour, water, yeast, and salt, though ingredients can vary to include whole grains or seeds for added nutrition. Nutritionally, brood provides a balance of carbohydrates for energy, protein for body repair, and small amounts of fat, along with dietary fiber. A typical 100 g serving contains approximately 266 calories, 10 g of protein, and 50 g of carbohydrates, making it a versatile food suited for daily consumption.
Store bread in a cool, dry place to maintain freshness for 3-5 days, or freeze for extended storage. Avoid refrigerating as it speeds up staling.
Bread contains moderate protein levels with about 10 grams of protein per 100 grams. While it may contribute to your daily protein intake, it is not considered a high-protein food compared to options such as meat, eggs, or legumes.
Bread is generally not suitable for a keto diet as it contains 50 grams of carbohydrates per 100 grams, which is significantly higher than the carb limit for most keto plans. Look for keto-friendly bread alternatives that are low in carbs and made with almond or coconut flour.
Bread can provide essential nutrients like fiber (3.3 grams per 100 grams), B vitamins, and magnesium, depending on the type. However, its high carbohydrate content can lead to blood sugar spikes, and some breads may be high in sodium (500 mg per 100 grams). Choose whole-grain or high-fiber varieties for added health benefits.
A typical serving size of bread is one slice, which usually weighs around 25-30 grams and provides about 70-80 calories. Be mindful of your overall dietary needs and the type of bread you’re consuming, as calorie and nutrient content can vary.
Bread has a similar carbohydrate content to cooked pasta and rice, with 50 grams of carbs per 100 grams. However, bread tends to have more sodium and, depending on the type, may offer less fiber. Whole-grain bread can be a healthier option as it contains more fiber and nutrients compared to refined pasta or white rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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