1 serving (70 grams) contains 260 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
878.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.1 mg | 45% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A brioche bun is a soft, slightly sweet bread hailing from France, traditionally enriched with eggs, butter, and milk. Originating in French pastries, its light and fluffy texture make it a popular choice for gourmet burgers and sandwiches. Nutritionally, brioche buns are high in carbohydrates, providing energy, and contain moderate amounts of fat due to their butter content. They also offer small amounts of protein from the eggs and milk but have limited fiber, making them less ideal for those seeking whole-grain-based nutritional benefits. Brioche buns are relatively calorie-dense compared to standard bread due to their enrichment with fats and sugars.
Store brioche buns in an airtight container at room temperature for 2-3 days, or freeze them for longer shelf life. Toasting before use enhances flavor and texture.
A brioche bun typically contains around 6 grams of protein per serving (approximately 70-80 grams). While it does provide some protein, it is primarily a source of carbohydrates due to its high flour content, making it less suitable as a primary protein source.
Brioche buns are not suitable for a keto diet as they are high in carbohydrates, with around 25-30 grams per bun. Since a keto diet limits carbohydrate intake to around 20-50 grams per day, consuming a brioche bun would likely exceed this limit.
Brioche buns are rich in flavor due to their combination of eggs, butter, and sugar, but they are also calorie-dense, providing around 250-300 calories per bun. While they offer energy and some vitamins like B vitamins from the flour and eggs, their high sugar and saturated fat content may not be ideal for regular consumption, especially for individuals managing weight or heart health.
A single brioche bun is typically considered one serving, as it contains around 250-300 calories. For a balanced meal, pair it with protein-rich fillings and vegetables to ensure nutritional variety and avoid excessive calorie intake.
Compared to a regular hamburger bun, brioche buns are richer and more flavorful due to their higher fat (from butter and eggs) and sugar content. Regular hamburger buns are usually lower in calories, fat, and sugar, making them a lighter choice for those seeking fewer indulgent options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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