1 serving (91 grams) contains 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
80.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.0 mg | 3% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.8 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 748.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli and edamame are nutrient-rich ingredients often enjoyed together in various global cuisines, particularly in Asian-inspired dishes. Broccoli, a cruciferous vegetable, is packed with vitamins C and K, fiber, and antioxidants, making it excellent for supporting immune health and digestion. Edamame, young soybeans, are a plant-based protein powerhouse, also rich in iron, magnesium, and essential omega-3 fatty acids. Together, they offer a well-balanced blend of protein, fiber, and micronutrients that promote heart health and sustained energy. Low in calories and naturally gluten-free, this pairing is ideal for salads, stir-fries, or healthy side dishes. However, for those monitoring sodium intake, be mindful of added seasonings or sauces that may accompany prepared versions. Versatile and wholesome, broccoli and edamame are a delicious way to incorporate plant-based nutrition into your meals while supporting overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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