1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
British Beef is a culinary staple originating from the United Kingdom, renowned for its rich flavor and versatility in traditional dishes like Sunday roasts and steak and kidney pie. Packed with high-quality protein, British Beef supports muscle growth and repair, making it an excellent choice for maintaining a balanced diet. It is also a good source of essential nutrients such as iron, zinc, and B vitamins like B12, which contribute to energy metabolism and healthy red blood cell production. When selecting beef, lean cuts are a healthier option as they are lower in saturated fat, which in excess can contribute to cardiovascular issues. Grass-fed varieties may offer higher levels of omega-3 fatty acids and antioxidants. Enjoy British Beef in moderation as part of a diverse diet to savor its nutritional benefits while minimizing potential concerns related to fat and cholesterol content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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