1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brisket Chipotle combines tender, slow-cooked beef brisket with the bold, smoky flavors of chipotle chili, offering a hearty and flavorful dish inspired by Mexican and Tex-Mex cuisine. The dish typically includes succulent brisket seasoned with a blend of spices, tangy lime, garlic, and chipotle peppers in adobo sauce, creating a rich and savory profile. As a protein-rich option, brisket provides essential nutrients like iron and B vitamins, while the chipotle peppers add antioxidants and a spicy kick. However, brisket is also a fattier cut of meat, which may contribute to higher levels of saturated fat if not prepared mindfully. When paired with fresh vegetables, whole grains, or a salad, Brisket Chipotle can be balanced as part of a nutritious meal. Perfect for burritos, tacos, or bowls, it’s a crowd-pleaser with layers of spice and smoky depth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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