1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 7.1 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Briam is a traditional Mediterranean dish originating from Greece, primarily consisting of roasted vegetables such as zucchini, eggplant, tomatoes, potatoes, and onions, often cooked with olive oil and flavored with herbs like oregano or parsley. Known for its simplicity, this dish is celebrated as a hearty, plant-based meal showcasing the Greek culinary emphasis on fresh, seasonal produce. Nutritionally, Briam is low in calories (approximately 75 per serving), provides a modest amount of protein (1.5 g), and is rich in dietary fiber (2.5 g), vitamin C (15 mg), and healthy fats from olive oil.
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain texture and flavor.
Briam is relatively low in protein, providing only 1.5 grams of protein per serving (approximately 100 grams). It is primarily composed of roasted vegetables, which are not significant protein sources. Pairing Briam with a protein-rich food like tofu, chicken, or yogurt can help balance your meal.
Briam is not ideal for a keto diet due to its carbohydrate content. One serving contains about 10 grams of carbs, mostly from vegetables like potatoes and tomatoes, which exceed the low-carb requirements of a keto diet. However, with modifications, such as reducing potatoes, it can be adapted.
Briam is rich in fiber (2.5 grams per serving), supporting digestive health and promoting satiety. It is relatively low in calories, with only 75 calories per serving, making it a healthy choice for weight management. The mix of vegetables also provides vitamins like vitamin C and potassium.
A typical serving size of Briam is around 100 grams, which provides 75 calories and is ideal for a side dish. If eaten as a main course, you might consider a larger portion (150-200 grams). Pairing it with protein or healthy fats can create a well-rounded meal.
Briam and ratatouille are similar vegetable-based dishes, but Briam often includes potatoes and olive oil, giving it a richer texture and slightly higher calorie count (75 calories per serving compared to ratatouille’s ~50 calories). Ratatouille usually skips starchy vegetables and emphasizes herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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