1 serving (180 grams) contains 460 calories, 20.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
605.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1447.4 mg | 62% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 7.9 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Breakfast Chicken Biscuit is a classic Southern-inspired dish that combines comfort and convenience. This savory sandwich features a tender, crispy breaded chicken filet nestled in a buttery, flaky biscuit, creating a mouthwatering balance of textures. Originating from American Southern cuisine, its warm, hearty flavors make it a popular breakfast choice. The chicken provides a good source of protein to kickstart your day, while the biscuit offers a satisfying carbohydrate base for energy. However, the biscuit’s buttery richness and the fried nature of the chicken contribute to higher levels of fat and calories, making it a less ideal option for those seeking lighter or nutrient-dense fare. To enhance its healthfulness, pair the biscuit with fresh fruit or opt for grilled chicken as a leaner alternative. Indulgent yet comforting, the Breakfast Chicken Biscuit is the perfect grab-and-go treat for savoring traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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