1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.6 mg | 39% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 1.7 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded baked chicken breast is a popular dish rooted in European cuisine, particularly Italian and German traditions, where breading and baking are used to create a crispy yet healthy alternative to frying. It involves coating boneless, skinless chicken breast in seasoned breadcrumbs and baking until golden. A serving of breaded baked chicken breast (approximately 150g) provides about 230-300 calories, 30-35g of high-quality protein, 10-15g of fat, and minimal carbohydrates (depending on the type and amount of breading used). It is also a good source of B vitamins, particularly niacin (B3), and minerals like phosphorus and selenium. Baking instead of frying reduces the added fat content, making it a heart-healthier option.
Store leftovers in an airtight container in the refrigerator for 2-3 days. For best results, reheat in an oven to maintain crispiness.
Yes, breaded baked chicken breast is a good source of protein. A 4-ounce serving typically contains around 25-30 grams of protein, making it a great option for muscle repair and growth. However, the breading may slightly reduce the overall protein content compared to plain baked chicken breast.
Traditional breaded baked chicken breast is generally not keto-friendly because the breading contains refined flours or breadcrumbs, which are high in carbohydrates. To make it keto-compatible, you can replace the traditional breading with almond flour or crushed pork rinds.
Breaded baked chicken breast provides lean protein and essential vitamins such as B6 and niacin. However, depending on the breading and preparation, it may be high in carbohydrates, sodium, or unhealthy fats. Opting for homemade versions with minimal breading and baking instead of frying helps maintain its healthfulness.
A standard portion size is about 4-6 ounces of cooked breaded baked chicken breast, which provides around 200-300 calories depending on the breading and seasoning. This is appropriate for an average adult as part of a balanced meal with vegetables and whole grains.
Breaded baked chicken breast is generally healthier than fried chicken breast because it contains less fat and fewer calories. Baking avoids the excess oil used in frying, making it a better option for those looking to reduce fat intake while still enjoying a crunchy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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