1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with chicken breast is a simple yet satisfying dish combining lean protein and a staple carbohydrate. Typically associated with Western and global fusion cuisines, it features a grilled or baked chicken breast served between slices of bread, optionally accompanied by fresh vegetables, spreads, or condiments. Chicken breast is an excellent source of high-quality protein, essential for muscle repair and maintenance, while being relatively low in fat compared to other cuts of meat. Paired with whole-grain bread, the dish offers fiber for digestive health and sustained energy. However, if white bread or excessive high-fat toppings like mayonnaise are used, the nutritional value may diminish due to increased processed ingredients and saturated fats. This versatile meal can be customized for varying dietary needs, making it a balanced option for those seeking nourishment in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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