1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with butter spread
Bread with butter spread is a simple yet classic food pairing enjoyed across various cuisines worldwide. It typically consists of a slice of bread—white, whole-grain, or artisanal—paired with a smooth layer of butter. The bread provides carbohydrates, essential for energy, while butter adds healthy fats, vitamins like A, D, and E, and a rich, creamy texture. In origin, this combination is widely recognized in European cuisine but has permeated global food traditions as a staple comfort food. While whole-grain bread offers more fiber and nutrients compared to white bread, butter’s high saturated fat content means it should be consumed in moderation to maintain a balanced diet. The pairing can be customized with savory or sweet toppings, making it versatile for breakfast, snacks, or appetizers.
