1 serving (70 grams) contains 220 calories, 7.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
743.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 6.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bread roll with sunflower seeds is a wholesome and flavorful baked item often enjoyed in European and international cuisines. This roll typically combines a base of wheat or multigrain flour with yeast, water, and a touch of salt, creating a soft and airy texture. The addition of sunflower seeds, either sprinkled on top or incorporated into the dough, adds a nutty taste and a satisfying crunch. Sunflower seeds are rich in healthy fats, protein, fiber, and essential nutrients like vitamin E and magnesium, contributing to heart health and providing sustained energy. While these rolls can be a nutrient-dense choice, their healthiness depends on the preparation—some may include added sugars, refined flours, or excessive sodium. Opting for whole-grain versions enhances the overall nutritional profile, making them a delicious and balanced option for breakfast or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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