1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A bread roll with ketchup is a simple yet satisfying snack or meal addition, often associated with European and American cuisines. It typically consists of a soft or crusty bread roll served with ketchup, a tangy tomato-based condiment. Variations may include the addition of butter or fillings like meats, cheeses, or vegetables. This combination offers convenience and flexibility, making it a popular choice for quick bites. From a nutritional perspective, the bread roll provides carbohydrates, which are a source of energy, while ketchup contributes small amounts of vitamins A and C from its tomato base. However, it's important to note that many ketchup brands contain added sugars and salt, which, in excess, may not support healthy dietary goals. Opting for whole-grain bread rolls and low-sugar ketchup can enhance its nutritional value, making it a more balanced option within a healthy eating plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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