Bread pudding casserole

Bread pudding casserole

Dessert

Item Rating: 61/100

1 serving (150 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.

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476.2
calories
11.1
protein
71.4
carbohydrates
15.9
fat

Nutrition Information

1 cup (238.1g)
Calories
476.2
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 79.4 mg 26%
Sodium 476.2 mg 20%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 3.2 g 11%
Sugars 31.7 g
protein 11.1 g 22%
Vitamin D 79.4 mcg 397%
Calcium 158.7 mg 12%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

60.4%
9.4%
30.2%
Fat: 143 cal (30.2%)
Protein: 44 cal (9.4%)
Carbs: 285 cal (60.4%)

About Bread pudding casserole

Bread pudding casserole is a classic dessert with origins in European cuisine, specifically England, where it was historically used as a thrifty way to upcycle stale bread. This rich dish typically combines bread, eggs, milk, sugar, and spices with optional additions like dried fruits or nuts. Its nutritional profile varies based on ingredients, but it is generally high in carbohydrates from bread, protein from eggs, and calcium from dairy. Depending on the recipe, it can also provide iron from fortified bread and vitamins like B12 from eggs. Though indulgent, its energy-dense composition makes it a hearty choice for occasional consumption.

Health Benefits

  • Provides calcium, which supports bone health, from milk and dairy ingredients.
  • Contains B vitamins (like B12 from eggs) that aid in energy production and neurotransmitter function.
  • Offers iron, primarily if fortified breads are used, which supports oxygen transport in the body.

Dietary Considerations

Allergens: Contains gluten (from bread), dairy (from milk), eggs
Suitable for: Vegetarian diets
Not suitable for: Vegan diets, gluten-free diets, lactose-free diets, egg-free diets

Selection and Storage

Store bread pudding casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the oven or microwave to retain texture.

Common Questions About Bread pudding casserole Nutrition

Is Bread Pudding Casserole high in protein?

Bread Pudding Casserole is not particularly high in protein. A single serving (around 150g) typically contains about 5-7 grams of protein, depending on the recipe and whether eggs or milk are used. Its protein content mainly comes from ingredients like eggs and milk, but it is not considered a protein-rich dish.

Can I eat Bread Pudding Casserole on a keto diet?

Traditional Bread Pudding Casserole is not keto-friendly because it relies on bread, which is high in carbohydrates. A single serving may have 30-40 grams of carbs, making it unsuitable for those following a keto diet. However, keto-adapted versions can be made using low-carb bread alternatives and sugar substitutes.

What are the health concerns with Bread Pudding Casserole?

Bread Pudding Casserole can be high in calories, sugar, and carbohydrates, which may contribute to weight gain or blood sugar spikes if eaten in excess, particularly for people with diabetes. Additionally, it often contains saturated fats if prepared with butter and cream. Moderation is key, and healthier ingredient substitutions can minimize these concerns.

What is the recommended portion size for Bread Pudding Casserole?

A standard portion of Bread Pudding Casserole is around 1/2 to 3/4 of a cup, or about 150-200 grams. This serving size typically contains 200-350 calories, depending on the recipe. To keep it balanced, enjoy it as an occasional treat rather than a frequent indulgence.

How does Bread Pudding Casserole compare to other desserts like cake or pie?

Bread Pudding Casserole is generally denser and higher in carbohydrates compared to most cakes or pies due to the bread base. However, it often contains less fat than some pies with buttery crusts. Its nutritional profile varies greatly depending on the recipe, but healthier versions can be made by using whole grain bread, reducing sugar, or adding fruits for natural sweetness.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.