1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braum's Milk is a high-quality dairy product known for its farm-to-table freshness and rich, creamy taste. Produced from cows raised on Braum’s private farms, the milk is minimally processed and free from artificial growth hormones. This milk is a staple in American cuisine, often enjoyed on its own, in cereals, or used in baking and cooking recipes. Packed with essential nutrients like calcium, protein, and vitamins A and D, Braum's Milk supports bone strength and overall health. However, certain varieties may be higher in fat and calories, so consumers seeking lower-fat options can choose Braum’s skim or 2% milk. With its commitment to freshness and natural production methods, Braum's Milk stands out as a wholesome choice for families prioritizing quality and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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